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Baked Lime Custards With Raspberries

www.latartinegourmande.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

baking powder

80 gs

cane sugar

4 larges

eggs

1 inch

ginger root

2

lime zest

4 tbsps

millet flour

300 gs

raspberries

1 pinch

sea salt

4 servings

sugar

50 gs

unsalted butter

2 cups

unsweetened coconut milk