INGREDIENTS
28 oz
canned tomatoes
8 oz
tomato sauce
1 tbsp
sugar
2 tsp
garlic powder
2 tsp
seasoning
1/2 tsp
ground pepper
1 tbsp
olive oil
1 lb
zucchini
1 serving
squash
8 oz
mushrooms
1 small
onion
6 oz
pasta
1 serving
grain pasta
1 serving
substitutions available
1 serving
substitutions available