INGREDIENTS
1
Bean blend, dried
1 cup
Corn, fresh or frozen
1 pint
Grape or cherry tomatoes
1/4 cup
Parsley or cilantro
3/4 cup
Red bell pepper
1/2 cup
Red onion
1/2 cup
Scallions
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Rice vinegar
1/2 tsp
Cumin, ground