INGREDIENTS
1 1/4 cups
cake flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs
1 cup
sugar
1 1/2 tsp
vanilla extract
1/2 cup
extra olive oil
3/4 cup
butter
8 ozs
cream cheese 1 block
4 cups
powdered sugar
1 tsp
vanilla extract
3 tbsp
raspberry puree from
3/4 cup
challenge butter
8 ozs
block challenge cream cheese
4 cups
powdered sugar
1 tsp
vanilla extract
3 Tablespoons
raspberry puree from
1/3 cup
but avoid
1/3 cup
but avoid