Spinach & Chicken Curry Recipe {Chicken Saag} - Healthy New Year Week 2 Challenge

INGREDIENTS

1 3/4

packages (10 oz. each) frozen chopped spinach, defrosted

1 tbsp

water

1 tbsp

+ 2 tsp canola or grapeseed oil

medium yellow onion, finely chopped

3/4 cup

crushed tomatoes

2 tbsp

Gourmet Garden garlic paste

2 tbsp

Gourmet Garden ginger paste

2 3/4 tsp

ground coriander

1 tsp

cayenne pepper (to taste)

1/4 tsp

turmeric

2 lb

boneless, skinless chicken thighs, cut into 1-inch pieces

1 1/2 tsp

garam masala

2 tbsp

plain nonfat Greek yogurt