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Raspberry Cream Cheese Scones

Six Sisters' Stuff
  • 35 minutes
  • Serves 8

INGREDIENTS

6 oz

Raspberries, frozen or fresh

2 tsp

Baking powder

2 cups

Flour

1/2 cup

Powdered sugar

1/2 tsp

Salt

3 tbsp

Sugar

1 tsp

Vanilla extract

1 tbsp

heavy cream

6 tbsp

Butter, Unsalted

4 oz

Cream cheese

4 tbsp

Milk

1 person Recommend This Recipe