INGREDIENTS
6
boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp
kosher salt
1 tbsp
cayenne pepper
1 tbsp
lemon pepper
2 tbsp
sugar
6
slices bacon (half a pack), uncooked, cut into 1/2-inch pieces
Your favorite BBQ sauce (I used Stubb’s)
10
12-inch metal skewers