INGREDIENTS
2 cups
Turkey (white or dark meat), cooked
3
Garlic cloves
1 8 ounce package
Portobello mushrooms
2 1/2 cups
Rotini, whole grain
3 tbsp
Flour
1/2 tsp
Pepper
3/4 tsp
Sea salt
1 tbsp
Olive oil
1 1/2 cups
Milk, lowfat
1 cup
Mozzarella
2 tbsp
Parmesan
1/3 cup
Whipping cream