INGREDIENTS
1 serving
in the meantime
1 serving
cheesy twice-baked spaghetti squash
1
spaghetti squash
1/2 cup
ricotta cheese
1/3 cup
feta cheese
1/3 cup
parmesan cheese
1/2 cup
grape tomatoes
1/4 cup
basil
1 serving
salt and pepper
2 larges
remove squash from the oven
5
spoon mixture back into the spaghetti squash skins
6
remove from the oven
4
toss ingredients together until well. season