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Baked Garlic Parmesan Potato Wedges

Two Peas & Their Pod
  • 65 minutes
  • Serves 8

INGREDIENTS

8

small russet potatoes, cut into wedges

1/4 cup

olive oil

4 cloves

garlic, minced

1/4 tsp

dried rosemary

1/2 cup

grated parmesan cheese

Salt and black pepper,

2 tbsp

chopped parsley, for garnish

Ketchup or other sauces, for serving, optional

2 people Recommend This Recipe