Easy Baked Coconut Shrimp

(24) large raw shrimp, peeled and deviened (weight after peeled)

+ 1 tbsp shredded sweetened coconut

+ 1 tbsp panko crumbs (or gluten-free panko)

all purpose or gluten-free flour (you will only use 1 tbsp)

large egg

salt

non-stick spray (I used my misto)

apricot preserves (you can use sugar free if you wish)

rice wine vinegar

crushed red pepper flakes