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Easy Baked Coconut Shrimp

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

(24) large raw shrimp, peeled and deviened (weight after peeled)

1/2 cup

+ 1 tbsp shredded sweetened coconut

1/2 cup

+ 1 tbsp panko crumbs (or gluten-free panko)

2 tbsp

all purpose or gluten-free flour (you will only use 1 tbsp)

1

large egg

salt

non-stick spray (I used my misto)

1/2 cup

apricot preserves (you can use sugar free if you wish)

1 tbsp

rice wine vinegar

3/4 tsp

crushed red pepper flakes

1 person Recommend This Recipe