INGREDIENTS
3/4 cup
milk
4 Tbs
butter
4 cups
flour
1 tbsp
rapid rise yeast
1/4 cup
sugar
1/2 tsp
salt
1 cup
pumpkin puree
1
egg
1 cup
brown sugar
1/2 cup
butter
1 1/2 tbsp
ground cinnamon
3/4 tsp
ginger
1/2 tsp
nutmeg
1 1/2 Cs
powdered sugar
2 Ts
butter
1 1/2 tsps
maple extract
1 Tbs
milk
1/4 tsp