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French Onion Soup

Ruthie
  • 80 minutes
  • Serves 10

INGREDIENTS

3 tbsp

butter

3 lb

yellow onions, thinly sliced

3 tsp

minced garlic (3 cloves)

1 cup

white wine (Beringer’s Pinot Grigio)

32 oz

chicken broth

32 oz

beef broth

1 tsp

thyme

1 tsp

parsley

1

bay leaf

Worcestershire sauce

salt and pepper

french bread, thinly sliced and toasted under broiler

gruyere cheese, thinly sliced

parmesan cheese, grated