INGREDIENTS
3 tbsp
butter
3 lb
yellow onions, thinly sliced
3 tsp
minced garlic (3 cloves)
1 cup
white wine (Beringer’s Pinot Grigio)
32 oz
chicken broth
32 oz
beef broth
1 tsp
thyme
1 tsp
parsley
1
bay leaf
Worcestershire sauce
salt and pepper
french bread, thinly sliced and toasted under broiler
gruyere cheese, thinly sliced
parmesan cheese, grated