INGREDIENTS
2 cups
cooked and diced chicken
8 oz
mushrooms, washed and sliced
19 oz
Frozen Cheese Tortellini
4 oz
cream cheese, softened
1 cup
milk
1 cup
plain Greek yogurt
1/2 cup
chicken broth
1 cup
shredded Parmesan cheese
1 tbsp
dijon mustard
1 tsp
chicken base (or bullion)
1 tsp
salt
1/2 tsp
granulated garlic
fresh parsley for garnish