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Asian Noodle Summertime Salad

Tara Noland
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

packages of Tofu Shirataki spaghetti noodles

12 oz

bag fresh rainbow slaw mix, or plain slaw

3

green onion, thinly sliced

1

red bell pepper, thinly sliced

1/2 cup

cilantro, chopped

1 cup

salted, roasted peanuts

2 tbsp

sesame seeds

1 tbsp

fresh ginger paste

3 tbsp

super fine sugar or 4 Tbsp. sugar

1 tsp

finely minced garlic

1/2 tsp

crushed red pepper flakes

1/2 cup

unseasoned rice vinegar

1/2 cup

canola oil

4 tsp

sesame oil

Salt