Sweet Thai Chili Chicken With Roasted Peppers

4 chicken legs;

5 tbsp. white wine vinegar;

1/4 cup water;

2 garlic cloves, minced;

1 tsp. fresh ginger, minced;

4 tbsp. raw honey;

1 tsp. red pepper flakes;

1/8 tsp. cayenne pepper;

½ tbsp. tapioca flour;

Sea salt and fresh ground black pepper;

4 bell peppers, halved and seeded;

2 tbsp extra-virgin olive oil;

2 garlic cloves, thinly sliced;

1/4 tsp. dried oregano;

Sea salt and freshly ground black pepper;