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Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That

Sarah Coates
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

Chickpeas, canned

1 tsp

Coriander, ground

1/2

Lemon, juice of

1 tsp

Oregano, dried

1

Sweet potato, medium

1

Egg

2 tbsp

Tahini

1/3 cup

Flour

1 pinch

Salt

1

Salt and pepper

1 1/2 tsp

Smoke paprika

1

Olive oil

4

X burger buns

3/4 cup

Greek yoghurt

1

Salad