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Easy Vegan Curry- Vegan Butter Chicken

www.brokefoodies.com
  • 20 minutes
  • Serves 5

INGREDIENTS

1 medium

onion

15 ozs

coconut cream

15 ozs

chickpeas

1 handful

a of coriander

1 1/2 tbsps

tomato paste

1 tsp

mango chutney

454 gs

pack of extra tofu

1 serving

some canola oil to cook

1/2 tsp

coriander seeds

1 tsp

mustard seeds

1/2 tsp

cumin seeds

3

cardamom pods

1/4

ground cloves

1/2 tsp

turmeric

1/2 tsp

cayenne powder

1 tbsp

paprika. see notes

1 serving

salt and pepper