INGREDIENTS
1 medium
onion
15 ozs
coconut cream
15 ozs
chickpeas
1 handful
a of coriander
1 1/2 tbsps
tomato paste
1 tsp
mango chutney
454 gs
pack of extra tofu
1 serving
some canola oil to cook
1/2 tsp
coriander seeds
1 tsp
mustard seeds
1/2 tsp
cumin seeds
3
cardamom pods
1/4
ground cloves
1/2 tsp
turmeric
1/2 tsp
cayenne powder
1 tbsp
paprika. see notes
1 serving
salt and pepper