INGREDIENTS
1 1/2 cups
blonde ale
1
juice of lime
1 tsp
ground cumin
1/2 tsp
garlic powder
4
portobello mushrooms
1 serving
sunflower oil
6 smalls
flour tortillas
2
avocados
1 cup
corn kernels
1 cup
cilantro
1/2 cup
onion
2 tbsp
lime juice
1 tbsp
jalapeño
1 serving
salt optional