INGREDIENTS
2 lb
ground beef
3 cloves
garlic
1 can
tomato sauce
1 tsp
salt
1 tsp
ground oregano
1 Tablespoon
ground cumin
2 Tablespoons
chili powder
14 oz
kidney beans
14 oz
pinto beans
1/4 cup
corn meal
1/2 cup
warm water
32 ozs
velveeta
2 tbsp
milk
2
2 oz. diced pickled jalapenos (juice and jalapeno)
4 ozs
chilies
10 Ounces
ro-tel