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Thai Chicken Wraps with Quinoa

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Kroger Tri-Color Quinoa

1 cup

Kroger Lite Coconut Milk, divided

1/2 tbsp

extra-virgin olive oil

1 lb

boneless, skinless chicken breasts, cut into small pieces

1 tsp

lime zest plus juice from the lime

1 clove

garlic, minced

2

small red fresno chile peppers, minced

1 tbsp

Kroger low-sodium soy sauce

2 tsp

brown sugar

salt,

4

Kroger 100% Whole Wheat flour tortillas

1

red bell pepper, sliced

fresh cilantro