INGREDIENTS
1/2 cup
Kroger Tri-Color Quinoa
1 cup
Kroger Lite Coconut Milk, divided
1/2 tbsp
extra-virgin olive oil
1 lb
boneless, skinless chicken breasts, cut into small pieces
1 tsp
lime zest plus juice from the lime
1 clove
garlic, minced
2
small red fresno chile peppers, minced
1 tbsp
Kroger low-sodium soy sauce
2 tsp
brown sugar
salt,
4
Kroger 100% Whole Wheat flour tortillas
1
red bell pepper, sliced
fresh cilantro