INGREDIENTS
10
chicken drumsticks
1 large
lemongrass stalk
4
garlic cloves
1
thumb-size piece of ginger microplaned
1 1/4 cups
full-fat coconut milk
2 tbsp
boat fish sauce
3 tbsp
coconut aminos
1 tsp
five spice powder
1 large
onion
1/4 cup
scallions
1 serving
diamond crystal kosher salt
1 serving
pepper