INGREDIENTS
3
Large Eggs
3
Large Egg Whites
1 cup
milk (I used 2%, but you can substitute whatever you have on hand)
1/2 cup
chopped broccoli, cooked and drained
1/2 cup
bell peppers, chopped (I used a mix of red and green)
1/2 cup
tomatoes, chopped (I used a mix of red and yellow tomatoes)
1/4 cup
shredded pepperjack cheese (reduced fat)
1/4 cup
shredded colby cheese (reduced fat)
4
slices turkey bacon, roughly chopped; cooked
1 tbsp
cottage cheese, 2% (optional, but it adds lightness to the eggs)
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
nutmeg