INGREDIENTS
1 lb
Bacon
1 lb
Chicken, raw tenders
1/2 cup
Basil, fresh
2 tbsp
Garlic
1
Lemon, Zest from
1/2 cup
Parsley, fresh
6
Egg yolks
1
box Spaghetti
1 tsp
Black pepper, freshly ground
2 tbsp
Flour
1 tsp
Kosher salt
1 tsp
Sugar
1/4 cup
Pine nuts
4 tbsp
Butter
1 cup
Heavy cream
1 1/2 cups
Parmesan cheese divided plus a little more
1 cup
Whole milk