INGREDIENTS
2 tbsp
olive oil
1
onion
1 rib
celery
3 larges
carrots
7 cloves
garlic
6 oz
tomato paste
15 oz
canned tomato sauce
29 oz
italian tomatoes
2 tbsp
basil
1 tsp
oregano
1/4 tsp
baking soda
1 serving
salt and pepper
2 cups
red lentils
2 cups
water