INGREDIENTS
1 clove
garlic
1
jalapeno (halved)
1
lime (juiced)
1 1/2 tbsp
fish sauce
2 tbsp
minced lemongrass (remove the tough outer leaves and slice the tender white core)
1 1/4 tsp
brown sugar
1/4 tsp
red chile flakes
1/2 tbsp
vegetable oil
1
1-inch thick New York strip steak (9 to 10 oz.)
2
medium shallots (thinly sliced)
1/4 cup
fresh mint leaves (loosely packed, roughly chopped)
3 tbsp
roughly chopped cilantro leaves and stems
2 tbsp
uncooked rice
Lettuce of your choosing
Cherry tomatoes (halved)