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30-Minute Thai Beef Salad

Erin @ Platings & Pairings - Inspired by Fine Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

1 clove

garlic

1

jalapeno (halved)

1

lime (juiced)

1 1/2 tbsp

fish sauce

2 tbsp

minced lemongrass (remove the tough outer leaves and slice the tender white core)

1 1/4 tsp

brown sugar

1/4 tsp

red chile flakes

1/2 tbsp

vegetable oil

1

1-inch thick New York strip steak (9 to 10 oz.)

2

medium shallots (thinly sliced)

1/4 cup

fresh mint leaves (loosely packed, roughly chopped)

3 tbsp

roughly chopped cilantro leaves and stems

2 tbsp

uncooked rice

Lettuce of your choosing

Cherry tomatoes (halved)