Pineapple: Tips and Tricks

place your pineapple on a cutting board. carefully twist the crown off from the fruit

using a sharp knife the pineapple in half vertically

quarter of the pineapple

switch to a smaller paring knife if you'd like and the ends off of each piece of pineapple

cut the "peeled" pineapple into three long sections

cube the long sections into bite-sized pieces

place cut pineapple in an airtight and store in the refrigerator. fruit can be served or

watermelon

strawberries

blueberries

mangoes

avocados

place the two