INGREDIENTS
2 tbsp
Tuscan Rosemary and Sun Dried Tomato Seasoning (McCormick's)
1 tbsp
Garlic Bread Seasoning (Johnny's)
1 1/2 tsp
dried mustard
1 10.75 ounce can
condensed cheddar cheese soup
1 12 ounce can
evaporated milk
2 cups
milk
2 cups
sharp cheddar cheese, shredded
1 cup
shredded mozzarella
12
-oz cooked chicken, chopped
6
strips bacon, cooked and chopped
16
-oz elbow macaroni, uncooked
1 gal
size ziplock freezer bag