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Balsamic Chicken Skewers with Israeli Couscous

A Spicy Perspective
  • 15 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas

1

Garlic clove, large

2 tbsp

Mint, fresh

2 tbsp

Parsley, fresh

1/3 cup

Red onion

1

Rosemary, large sprig

1 cup

Balsamic vinegar

1/3 cup

Brown sugar

1/2 cup

Red peppers, roasted

1

Salt and pepper

2 tbsp

Olive oil