INGREDIENTS
4
Chicken breasts (about 2 pounds)
5 tbsp
Basil, fresh
1 tbsp
Garlic, fresh
2 pints
Grape tomatoes
1 tsp
Balsamic vinegar
1 tsp
Lemon juice, fresh
1/2
box Bowtie pasta
1/4 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1 cup
Italian bread crumbs
1 cup
Parmesan cheese, grated