INGREDIENTS
1/4 cup
light olive oil
1 tsp
Cajun seasoning
1/2 tsp
salt
1/2 tsp
cayenne pepper
1 tbsp
Worcestershire sauce
2
zucchinis, cut into 1/2-inch slices
2
large white onions, sliced into 1/2-inch wedges
2
yellow squash, cut into 1/2-inch slices