INGREDIENTS
2 larges
butternut squash
2 tbsp
olive oil
1 serving
kosher salt
3 cups
rice
1 can
bush's black beans
1 can
bush's kidney beans
14 1/2 oz
canned tomatoes
8 3/4 oz
corn
4 1/2 oz
chiles
1/4 cup
taco seasoning
1 cup
pepper jack cheese
1 serving
avocado