INGREDIENTS
1 serving
apple lovers fondue
1 cup
blend apple chutney to cheddar
1 serving
melt vermont cheddar
1 serving
bar boy fondue
1 serving
melt cheddar cheese and beer. be sure to have pretzels and sausage to dip
1 serving
goat cheese
1 serving
caraway fondue
1 serving
melt cheddar and american muenster
1 serving
classic fondue
1 serving
melt gruyère and emmenthaler
1 serving
cheddar fondue
1 serving
melt aged sharp cheddar and emmenthaler cheeses
1 serving
croque monsieur is a classic sandwich of ham and gruyère
1 serving
dutch fondue
1 serving
goat cheese fondue
1 cup
melt fontina and taleggio cheeses. mix in of tomatoes . season
1 serving
nacho fondue
1 serving
onion lovers fondue
1 cup
stir of caramelized onions into classic gruyère fondue. add green onions to the mix of vegetable dippers
1 serving
pesto fondue
1 serving
melt gruyère and emmenthaler cheeses
1 cubes
add of steak to a cheddar fondue
1 serving
port & stilton fondue
1 can
use “stinky cheese.” you start
1 serving
royal fondue
1 serving
blend gruyère
1 serving
melt sheep's milk cheese
1 serving
melt cheddar
1 serving
melt manchego cheese
1 serving
swiss cheese fondue
1 serving
gruyère and emmenthaler cheeses
1 serving
triple crème fondue
1 serving
mushroom fondue
1 serving
blend gruyère and emmenthaler
1 serving
americana fondue
1 serving
fondue
1 serving
california fondue
1 serving
croque monsieur
1 serving
exotic fondue
1 serving
fondue
1 serving
these british classics combine
1 serving
pungent fondue
1 serving
raclette
1 serving
shepherd's fondue
1 serving
south of the border” fondue
1 serving
smoky fondue
1 serving
fondue