INGREDIENTS
4
Chicken breasts
2
Bell peppers, red
5
Carrots, large
6
stalks Celery
1/2 tsp
Ginger
1
Onion
1 cup
Chicken broth
1/4 cup
Soy sauce
1/2 cup
Brown sugar
2 tbsp
Corn starch
3/4 cup
Flour
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Rice vinegar
1/2 tsp
Sesame oil
3/4 cup
Orange juice, fresh