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Creamy French Onion Soup

A Spicy Perspective
  • 70 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

3

lbs Onions

1

Russet potato, large

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Salt and pepper

1

sheet Puff pastry, frozen

5 tbsp

Butter

1 cup

Fontina cheese

1/3 cup

Heavy cream

2 cups

White wine, dry

6 cups

Water

1

Bouquet garni (small fresh herb bouquet with thyme and a bay leaf)