INGREDIENTS
3 cloves
Garlic
3
lbs Onions
1
Russet potato, large
1 tbsp
Balsamic vinegar
1 tbsp
Honey
1
Salt and pepper
1
sheet Puff pastry, frozen
5 tbsp
Butter
1 cup
Fontina cheese
1/3 cup
Heavy cream
2 cups
White wine, dry
6 cups
Water
1
Bouquet garni (small fresh herb bouquet with thyme and a bay leaf)