INGREDIENTS
4 tsp
butter
1
large walla walla sweet onion (thinly sliced)
1/2 tsp
thyme
1 tsp
salt
1/4 cup
water
1/2 tsp
beef flavored Better Than Bouillon
1/4 cup
Cabernet
1 1/2
lbs lean ground beef
1
slice white bread soaked in milk
1 cup
panko bread crumbs
1 tsp
parsley
1/4 tsp
pepper
1/2 tsp
salt
1
egg
8 oz
shredded mozzarella
4 oz
provolone
1 tbsp
canola oil
Fresh chopped parsley for garnish (optional)
2 cups
water
1
packet beefy onion dry soup mix
1/2 tsp
chicken Better Than Bouillon
1/4 cup
cabernet
1/4 cup
chardonnay
2 tbsp
cornstarch
salt & pepper (to taste)