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French Onion Stuffed Meatballs

Nicole Johnson
  • 75 minutes
  • Serves

INGREDIENTS

4 tsp

butter

1

large walla walla sweet onion (thinly sliced)

1/2 tsp

thyme

1 tsp

salt

1/4 cup

water

1/2 tsp

beef flavored Better Than Bouillon

1/4 cup

Cabernet

1 1/2

lbs lean ground beef

1

slice white bread soaked in milk

1 cup

panko bread crumbs

1 tsp

parsley

1/4 tsp

pepper

1/2 tsp

salt

1

egg

8 oz

shredded mozzarella

4 oz

provolone

1 tbsp

canola oil

Fresh chopped parsley for garnish (optional)

2 cups

water

1

packet beefy onion dry soup mix

1/2 tsp

chicken Better Than Bouillon

1/4 cup

cabernet

1/4 cup

chardonnay

2 tbsp

cornstarch

salt & pepper (to taste)