INGREDIENTS
1 tsp
Basil, dry
1 tsp
Garlic powder
1
Vegetable
1 tbsp
Catalina dressing
1
jar Dill pickle
2 tsp
Horseradish, prepared
1/4 cup
Mayonnaise
2 tbsp
Sweet pepper relish
1/8 tsp
Cayenne
1 1/2 cups
Flour
1/2 cup
Flour to dust pickles in prior to placing in batter
2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tsp
Mexican chili powder, hot
1/4 tsp
Paprika
1/2 tsp
Paprika, hot
2 tbsp
Buttermilk
1/4 cup
Sour cream or greek yogurt
1 1/2 cups
Beer
¼ teaspoon Srirarcha (liquid sriracha or dry Sriracha spice powder)