Favoreats
Favoreats LLC
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INGREDIENTS
1 1/8 cups
unbleached all purpose flour
1 1/8 cups
unbleached bread flour
3/4 tsp
salt
1/2 tsp
yeast
3/4 cup
plus 2 tablespoons 6-7 ounces water
3 cups
pate fermentee above
1 1/4 cups
all purpose flour
1 1/4 cups
bread flour
3/4 tsp
salt
1/2 tsp
yeast
3/4 cup
to plus 2 tablespoons warm water 90 - 100 degrees