INGREDIENTS
1
canned chipotle chile
15 1/2 oz
canned navy beans
14 1/2 oz
canned tomatoes
1/2 lb
cooked chicken breast
1 tbsp
extravirgin olive oil
14 oz
fat-free less-sodium chicken broth
1/4 cup
fresh cilantro
1/2 tsp
ground cumin
1/2 cup
low fat sour cream