INGREDIENTS
8 oz
beer
2 tbsp
brown sugar
28 oz
canned kidney beans
28 oz
canned tomatoes
4 servings
cheese
1 tbsp
chili powder
4 tbsp
chili powder
4 servings
fresh cilantro
2
garlic cloves
4 servings
greek yogurt
1/2
green bell pepper
4 servings
green onions
2 1/2 tbsp
ground cumin
1 tsp
onion powder
1 tsp
pepper
2 1/2 lb
pork shoulder
1/2
red bell pepper
1/4 tsp
red pepper flakes
1 tsp
salt
1
shallot
1 tbsp
smoked paprika
1/4 cup
tomato paste
28 oz
tomato puree
4 servings
tortilla chips