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Red Currant Mojito

tideandthyme.com
  • minutes
  • Serves

INGREDIENTS

1/4

juice of lime

5 leaves

mint

1/4 cup

rum

2 Tbsps

mojito simple syrup

1

lime zest

1 serving

seltzer water

1 cup

sugar

1 cup

water

1 serving

lime zest

1 cup

milk

1 3/4 cups

gingersnap crumbs

2 Tbsps

butter

1 cup

milk

1 envelope

gelatin

1 cup

milk

1/4 cup

dutch-processed cocoa powder

1/4 cup

granulated sugar

1 pinch

salt

4 larges

egg yolks

3 larges

egg whites

1 tsp

vanilla extract

1 cup

heavy cream

1 tbsp

confectioners' sugar

1 serving

make the crust by combining the gingersnap crumbs

1 serving

make the filling by mixing the gelatin

3/4 cup

water

3/4 cup

granulated sugar

3/4 cup

lemon juice

1/2 cup

saffron syrup

3 cups

sparkling water

1 serving

ice