INGREDIENTS
1/4
juice of lime
5 leaves
mint
1/4 cup
rum
2 Tbsps
mojito simple syrup
1
lime zest
1 serving
seltzer water
1 cup
sugar
1 cup
water
1 serving
lime zest
1 cup
milk
1 3/4 cups
gingersnap crumbs
2 Tbsps
butter
1 cup
milk
1 envelope
gelatin
1 cup
milk
1/4 cup
dutch-processed cocoa powder
1/4 cup
granulated sugar
1 pinch
salt
4 larges
egg yolks
3 larges
egg whites
1 tsp
vanilla extract
1 cup
heavy cream
1 tbsp
confectioners' sugar
1 serving
make the crust by combining the gingersnap crumbs
1 serving
make the filling by mixing the gelatin
3/4 cup
water
3/4 cup
granulated sugar
3/4 cup
lemon juice
1/2 cup
saffron syrup
3 cups
sparkling water
1 serving
ice