INGREDIENTS
1 box
duncan hines caramel cake mix
4
eggs
1/2 cup
apple juice concentrate
1/2 cup
milk
1/3 cup
butter
1/3 cup
shortening
1/3 cup
butter
4 1/2 cups
powdered sugar
1 tsp
apple juice concentrate
2/3 cup
caramel ice cream topping
1/4 tsp
salt
1 slices
apple
1/4 cup
caramel ice cream topping
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese