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Balsamic Chicken with Roasted Vegetables

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

8

boneless skinless chicken thighs, trimmed of fat

1 tsp

kosher salt

fresh black pepper,

cooking spray

10

medium asparagus, ends trimmed, cut in half

2

red bell peppers

1

red onions, chopped in large chunks

1/2 cup

carrots, sliced in half long, cut into 3-inch pieces

5 oz

sliced mushrooms

1/4 cup

balsamic vinegar

2 tbsp

extra virgin olive oil

2

garlic cloves, smashed and roughly chopped

1/2 tsp

sugar (omit for whole30, keto, paleo)

1 1/2 tbsp

fresh rosemary

1/2 tbsp

dried oregano or thyme

2

leaves fresh sage, chopped

3 people Recommend This Recipe