INGREDIENTS
3 cups
Southern-style frozen hashbrowns (these are small cubed potatoes (and the amount is approximate))
2 tsp
olive oil
1
red bell pepper (cut into short strips)
1
green bell pepper (cut into short strips)
1
jalapeño (seeds and ribs removed, finely diced (optional))
1
red onion (cut into short strips)
12 oz
Farmland breakfast sausage links (sliced into 1" pieces)
1 tsp
kosher salt (divided)
6
eggs
1/3 cup
milk
1/2 tsp
garlic powder
1
few grinds of black pepper
1 1/2 cups
Mexican blend shredded cheese
chopped cilantro for garnish (optional)