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Sausage Fajita Breakfast Casserole

Andi Gleeson
  • 55 minutes
  • Serves 6

INGREDIENTS

3 cups

Southern-style frozen hashbrowns (these are small cubed potatoes (and the amount is approximate))

2 tsp

olive oil

1

red bell pepper (cut into short strips)

1

green bell pepper (cut into short strips)

1

jalapeño (seeds and ribs removed, finely diced (optional))

1

red onion (cut into short strips)

12 oz

Farmland breakfast sausage links (sliced into 1" pieces)

1 tsp

kosher salt (divided)

6

eggs

1/3 cup

milk

1/2 tsp

garlic powder

1

few grinds of black pepper

1 1/2 cups

Mexican blend shredded cheese

chopped cilantro for garnish (optional)