INGREDIENTS
6 lb
pork spareribs
Dry rub:
1/2 cup
packed brown sugar
2 tbsp
chili powder
1 tbsp
paprika
1 tbsp
freshly ground black pepper
2 tbsp
garlic powder
2 tsp
onion powder
2 tsp
kosher salt
2 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
jalapeno seasoning salt (optional)
1 tsp
cayenne pepper
Mop Sauce:
1 cup
apple cider
3/4 cup
apple cider vinegar
1 tbsp
onion powder
1 tbsp
garlic powder
2 tbsp
lemon juice
1
jalapeno pepper, finely chopped (optional)
3 tbsp
hot pepper sauce
kosher salt and ground black pepper
2 cups
wood chips, or as needed