INGREDIENTS
1 1/2 cups
low sodium beef broth
1/4 cup
dried porcini mushrooms, rinsed and patten dry
2 tbsp
vegetable oil
2
onions, chopped fine
2 tbsp
tomato paste
1/2 cup
white wine (the kind you buy at the grocery store near the vinegar works just fine)
1/3 cup
soy sauce
4
lbs. boneless beef chuck stew meat cut into 1 1/2 inch pieces (you can also buy a chuck roast and cut it yourself)
1 lb
white mushrooms, cleaned and quartered
6 tbsp
all purpose flour
1 1/2 cups
sour cream
2 tbsp
chopped fresh dill
Salt and pepper