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Grandma's Chicken Noodle Soup

CORWYNN DARKHOLME
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

wide egg noodles

1 tsp

vegetable oil

12 cups

chicken broth

1 1/2 tbsp

salt

1 tsp

poultry seasoning

1 cup

chopped celery

1 cup

chopped onion

1/3 cup

cornstarch

1/4 cup

water

3 cups

diced, cooked chicken meat