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Sweet and Sour Shrimp Skewers

Ruthie
  • 21 minutes
  • Serves 4

INGREDIENTS

1 lb

bag of 61/70 shrimp (I used peeled with the tails on)

1/2 cup

balsamic vinegar

1/2 cup

honey

1/2 cup

brown sugar

1/4 cup

low sodium soy sauce

2 tsp

minced garlic

zest of 1 orange

juice of 1 orange (approx ¼ C)

wooden skewers