INGREDIENTS
6 oz
skinless and boneless chicken thigh or leg meat, cut into small pieces
10 oz
fresh egg noodles
3 tbsp
cooking oil
2 cloves
garlic, minced
1/2 cup
shredded cabbage
1/4 cup
shredded carrot
1 tbsp
soy sauce
1 tbsp
oyster sauce
2 tbsp
water
1/2 tbsp
soy sauce
1 tsp
oyster sauce
1/2 tbsp
Worcestershire sauce
1 tsp
Shaoxing wine
3 dashes
white pepper
1 tsp
sugar
1/2 tsp
sesame oil
Sesame seeds
Scallion, sliced diagonally