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Sausage & Fennel Ragù

www.thekitchn.com
  • 164 minutes
  • Serves 8

INGREDIENTS

64 ozs

canned diced tomatoes

8 servings

cooked pasta

2 smalls

fennel bulbs

6 cloves

garlic

1 lb

italian sausage

8 servings

olive oil

8 servings

parmesan cheese

1

rosemary

8 servings

salt and pepper

15 ozs

tomato puree

2

white onions